THAI BASIL BEEF
Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute meal.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. This beef version has a more intense flavor that comes from the darker, richer sauce used here.
Thai Basil Beef Recipe
Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute meal.
Ingredients
- 2 tablespoons oil
- 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
- 5 cloves garlic, chopped
- ½ of a red bell pepper, sliced thinly
- 1 small onion, thinly sliced
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon sugar
- 1 cup thai basil leaves, packed
- cilantro, to garnish
Instructions
- Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
- Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.
Recipe Adapted : Thai Basil Beef (Pad Gra Prow) @ thewoksoflife
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