HOMEMADE CAJUN SHRIMP BURGERS
These Homemade Cajun Shrimp Burgers are so full of flavor and are so easy to make. Enjoy them on a bun or a lettuce wrap depending on your eating style.
I adore shrimp. In fact, every time we go anywhere that has shrimp tacos on their menu, I always choose them.
These healthy burgers are delicious served on a bun with lettuce, tomato, bacon, and a creamy cajun dill sauce.
If you are on a low carb diet, go ahead and skip the bread and do a lettuce wrap or salad. You can also serve it on top of zucchini noodles.
Homemade Cajun Shrimp Burgers Recipe
These Homemade Cajun Shrimp Burgers are so full of flavor and are so easy to make. Enjoy them on a bun or a lettuce wrap depending on your eating style.
Ingredients
For the Cajun Dill Sauce
I adore shrimp. In fact, every time we go anywhere that has shrimp tacos on their menu, I always choose them.
These healthy burgers are delicious served on a bun with lettuce, tomato, bacon, and a creamy cajun dill sauce.
If you are on a low carb diet, go ahead and skip the bread and do a lettuce wrap or salad. You can also serve it on top of zucchini noodles.
Homemade Cajun Shrimp Burgers Recipe
These Homemade Cajun Shrimp Burgers are so full of flavor and are so easy to make. Enjoy them on a bun or a lettuce wrap depending on your eating style.
Ingredients
For the Cajun Dill Sauce
- 1/2 cup Greek yogurt
- 3/4 teaspoon cajun seasoning
- 3/4 teaspoon lime juice
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- pinch of salt
- 1 lb. bag medium deveined and no tail shrimp, thawed & cut up
- 2 diced green onions
- 2 Tablespoons diced pimento, drained
- 2 Tablespoons panko crumbs
- 1 teaspoon cajun seasoning
- 1 egg white
- canola oil
- buns, lettuce, sliced tomatoes, cooked bacon
- Whisk together the yogurt, seasoning, lime juice, paprika, garlic, dill, and salt. Refrigerate until ready to serve with the burgers.
- Place the shrimp, onions, pimentos, panko, cajun seasoning, and egg white in a food processor. Pulse slightly until a paste forms. Do not over pulse. You should still see chunks of shrimp in the mixture.
- Heat the oil in a nonstick skillet over medium heat. Divide the shrimp mixture into 4 even scoops. Drop the scoops into the heated pan. Use the back of a spoon or spatula to press the mixture down into 3/4 inch thick patties. Use the spoon so shape the sides as well so they are round.
- Cook 3 to 4 minutes on each side. Serve hot with buns, lettuce, tomatoes, bacon, and cajun dill sauce.
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