SHEET PAN SALMON WITH BROCCOLI (PALEO + LOW CARB + WHOLE30)
Lemon Dijon Sheet Pan Salmon with Broccoli is an easy cleanup, healthy low carb dinner recipe! If you’re watching your carbs and/or eating clean then this recipe is for you!
Not only is this sheet pan salmon a great meal for the work week it’s great for meal prep too. I’ve doubled the recipe and prepared workweek lunches for myself. As a result all I have to do is pull a container out of the fridge in the morning and bring it to work with me. Hopefully my co-workers don’t mind the smell of salmon.
LEMON DIJON SHEET PAN SALMON WITH BROCCOLI RECIPE
Lemon Dijon Sheet Pan Salmon with Broccoli is an easy cleanup, healthy low carb dinner recipe! If you’re watching your carbs and/or eating clean then this recipe is for you!
INGREDIENTS:
Not only is this sheet pan salmon a great meal for the work week it’s great for meal prep too. I’ve doubled the recipe and prepared workweek lunches for myself. As a result all I have to do is pull a container out of the fridge in the morning and bring it to work with me. Hopefully my co-workers don’t mind the smell of salmon.
LEMON DIJON SHEET PAN SALMON WITH BROCCOLI RECIPE
Lemon Dijon Sheet Pan Salmon with Broccoli is an easy cleanup, healthy low carb dinner recipe! If you’re watching your carbs and/or eating clean then this recipe is for you!
INGREDIENTS:
- 1 head of broccoli cut into florets (about 3 cups)
- 1 tbsp extra virgin olive oil
- kosher salt and pepper to taste
- 2 4oz salmon filets
- 1 tbsp avocado oil, ghee, coconut oil or extra virgin olive oil divided. I used this Avocado Oil
- Kosher salt and pepper to taste
- 2 tsp dijon mustard
- 1 lemon sliced. Halve 3 slices, quarter the remaining slices
- Preheat oven to 400 degrees. Prep a large baking sheet – cover with parchment paper or aluminum foil.
- Place the broccoli florets on the prepared baking sheet. Drizzle with 1 tbsp of extra virgin olive oil. Sprinkle with desired amount of kosher salt and pepper. Mix together to coat and arrange the broccoli to cover 3/4 of the pan to leave room for the salmon. Place the lemon slice quarters over the broccoli.
- Place the salmon skin down on the baking sheet. Drizzle each piece with 1/2 tbsp of avocado oil (or oil of choice). Sprinkle with desired amount of kosher salt and pepper. Spread 1 tsp dijon mustard on top of each salmon piece. Place 3 lemon slice halves on each piece of salmon.
- Bake in the oven for 20 minutes.
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